Biscuit Sundae Recipe
A warm biscuit topped with ice cream and chocolate sauce.
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Ingredients
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Biscuit
Toppings
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
- 5
Form Biscuits
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 7
Cool Slightly
Remove the biscuits from the oven and let them cool for a few minutes.
Assembly
- 8
Prepare the Sundae
Cut a warm biscuit in half and place the bottom half on a serving dish.
- 9
Add Ice Cream
Place 2 scoops of vanilla ice cream on top of the biscuit half.
- 10
Drizzle with Chocolate Sauce
Drizzle chocolate sauce generously over the ice cream.
- 11
Add Toppings
Top with whipped cream, chocolate shavings, and chopped nuts as desired.
- 12
Serve Immediately
Serve the biscuit sundae warm and enjoy!
