Biscuit Pot Pie Recipe
Buttermilk biscuit bowl smothered in savory sausage, chicken or veggie pot pie filling.
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Ingredients
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Biscuit Dough
Pot Pie Filling
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and knead gently until it comes together. Pat the dough to about 1-inch thick. Cut out biscuits with a round cutter and place them on a baking sheet.
- 3
Bake the Biscuits
Preheat the oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until they are golden brown. Remove from oven and allow to cool slightly.
Pot Pie Filling Preparation
- 4
Cook the Meat or Vegetables
In a large skillet, cook the sausage (or chicken) over medium heat until browned. If using vegetables, sauté them until tender. Remove the meat or vegetables from the pan and set aside.
- 5
- 6
Create the Sauce
Sprinkle the flour over the sautéed vegetables and stir for 1 minute. Gradually whisk in the chicken broth, then add the peas, salt, black pepper, thyme, and parsley. Bring to a simmer and cook until the mixture thickens.
- 7
Combine and Heat
Return the cooked sausage (or chicken or vegetables) to the skillet and stir to combine. Heat through for about 5 minutes, then remove from heat.
Assembly
- 8
Assemble the Dish
In individual bowls or a large serving dish, place the warm biscuit as the base. Spoon the pot pie filling generously over the biscuit.
- 9
Serve
Serve immediately while hot, and enjoy your Biscuit Pot Pie!
