Biscuit French Toast Recipe

Time30m

Serves4

Biscuit fried to perfection and served with syrup.

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Ingredients

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1
Prepare the Biscuit Dough
If using homemade biscuit dough, prepare it according to your favorite recipe or package instructions. Roll it out and cut into thick slices. If using refrigerated dough, simply slice the dough into rounds.
2
Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3
Dip the Biscuits
Heat a large skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Dip each biscuit slice into the egg mixture, ensuring both sides are coated but not overly soaked.
4
Fry the Biscuits
Place the dipped biscuit slices in the skillet. Cook for about 3-4 minutes on each side or until golden brown and crispy. Add more butter as needed for frying.
5
Serve
Remove the fried biscuit French toast from the skillet and place on a serving plate. Drizzle with warm maple syrup and dust with powdered sugar if desired. Serve immediately.