Biscuit Cinnamon Roll Recipe
Recipe information
Make Biscuit Cinnamon Roll in just 1h . Giant Roll
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Ingredients
Dough
Filling
Frosting
Dough Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
2. Cut in Butter
Add the unsalted butter (1 cup), and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add Wet Ingredients
Make a well in the center of the mixture and pour in the buttermilk and the egg. Stir just until combined and the dough forms a ball.
Filling Preparation
4. Prepare Filling
In a small bowl, mix together the brown sugar and ground cinnamon. Melt the unsalted butter (1 cup) and set aside.
5. Roll Out Dough
On a floured surface, roll the dough out into a large rectangle, about 1/4 inch thick.
Rolling and Baking
7. Roll the Dough
Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal.
8. Slice the Roll
Using a sharp knife, slice the roll into 12 equal pieces, about 1.5 inches wide.
9. Bake
Place the slices in a greased baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Frosting Preparation
10. Make Frosting
In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
11. Frost Rolls
Once the cinnamon rolls are out of the oven and slightly cooled, spread the cream cheese frosting generously over the top.
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