Biscuit Burger Recipe
A burger served on a fresh biscuit, topped with cheese and special sauce.
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Ingredients
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Biscuit
Burger Patty
Special Sauce
Garnish (optional)
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Form Biscuits
Turn the dough onto a floured surface and pat it into a 1-inch thick round. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake Biscuits
Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown. Remove from oven and let cool slightly.
Burger Patty Preparation
- 7
Prepare Patties
In a bowl, combine ground beef, salt, and black pepper. Form into 4 equal patties.
- 8
Cook Patties
Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
- 9
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
Special Sauce Preparation
- 10
Mix Sauce Ingredients
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, garlic powder, and hot sauce to taste. Stir until smooth.
Assembly
- 11
Assemble the Burger
Slice the biscuits in half and layer the burger patty with melted cheese on the bottom half. Add a generous spoonful of special sauce, and top with lettuce, tomato, and pickles if desired. Place the top biscuit half on top.
- 12
Serve
Serve immediately and enjoy your Biscuit Burger!
