Biscuit & Jam Pack Recipe
10 buttermilk biscuits served with choice of 2 jams.
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Ingredients
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Biscuits
Jams
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a spatula until just combined. Be careful not to overmix.
- 5
Shape Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out rounds, placing them on a baking sheet lined with parchment paper.
- 6
Bake
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
- 7
Cool
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.
Jams
- 8
Prepare Jams
While the biscuits are baking, prepare your choice of jams. You can use store-bought strawberry and blueberry jams or make your own if desired.
- 9
Serve
Once the biscuits have cooled slightly, serve 2 biscuits per person alongside the strawberry and blueberry jams. Enjoy!
