Up-n-down Burger Recipe
A burger that is a great alternative to In & Out.
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Ingredients
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Burger Components
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into 4 equal-sized patties.
- 2
- 3
Prepare the Vegetables
While the patties are cooking, slice the tomato and onion. Rinse the lettuce leaves and set aside.
- 4
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
On the bottom half of each bun, spread mayonnaise, ketchup, and mustard to taste. Place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and onion. Top with the other half of the bun.
- 6
Serve
Serve the Up-N-Down Burgers immediately with your favorite side.