Salmon Burger Recipe

Time30m

Serves2

Served with lettuce slaw and Nana's sauce.

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Ingredients

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1
Make the Salmon Patties
In a large bowl, flake the salmon fillets and combine with breadcrumbs, egg, chopped green onions, garlic powder, salt, and black pepper. Form the mixture into two patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes on each side or until golden brown and cooked through.
3
Prepare the Lettuce Slaw
In another bowl, combine shredded green cabbage and grated carrots. In a separate small bowl, whisk together apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.
4
Make Nana's Sauce
In a small bowl, mix mayonnaise, ketchup, lemon juice, and chopped dill pickles until well combined.
5
Assemble the Burger
Spread Nana's sauce on the bottom half of each burger bun. Place a salmon patty on each bun, top with lettuce slaw, and then cover with the top half of the bun.