The Great Ham-bino Recipe

Time30m

Serves1

A wagyu beef patty topped with housemade mashed potatoes and gravy, American cheese, House Ham, and a honey glaze all on a brioche bun!

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Ingredients

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1
Cook the Wagyu Patty
Heat a grill or skillet over medium-high heat. Cook the wagyu beef patty for about 4-5 minutes on each side until it reaches desired doneness.
2
Prepare the Mashed Potatoes
If not already made, prepare the mashed potatoes by boiling peeled potatoes until tender, then mashing them with butter, cream, salt, and pepper to taste.
3
Make the Gravy
In a saucepan, heat some oil or butter, add flour to create a roux, and gradually whisk in beef or chicken stock. Season with salt and pepper. Cook until thickened.
4
Prepare the Honey Glaze
In a small bowl, mix honey with a dash of salt and pepper. Set aside.
5
Assemble the Burger
On the bottom half of the brioche bun, place a generous scoop of mashed potatoes. Add the cooked wagyu patty, top with a slice of American cheese, house ham, and drizzle with the honey glaze. Spoon gravy over the top and cover with the other half of the brioche bun.