Q's Spin Dip Recipe
Spinach artichoke dip served with tortilla chips and pretzel sticks.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- 3
Transfer to Baking Dish
Transfer the spinach-artichoke mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips and pretzel sticks.