Bourbon Apple Brie Wagyu Burger Recipe

Time30m

Serves2

A gourmet style burger with a bourbon apple brie topping.

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Ingredients

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1
Prepare the Bourbon Apple Topping
In a skillet over medium heat, melt the butter. Add the sliced apples and sauté until they start to soften, about 3-4 minutes. Stir in the brown sugar and bourbon, cooking for an additional 2-3 minutes until caramelized. Remove from heat and set aside.
2
Cook the Wagyu Patties
Season the Wagyu beef patties with salt and black pepper. In a grill or skillet over medium-high heat, cook the patties for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
3
Melt the Brie Cheese
During the last minute of cooking the patties, place a slice of brie cheese on each patty and cover to let the cheese melt.
4
Assemble the Burgers
Toast the brioche buns lightly. On the bottom half of each bun, place the melted brie Wagyu patty, followed by the bourbon apple topping. Top with the other half of the bun.