Havarti Party Returns Recipe

Time25m

Serves1

A wagyu beef patty topped with our caramelized onion aioli, housemade bacon jam, arugula, and havarti cheese on our brioche bun!

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Ingredients

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1
Cook the Wagyu Patty
Preheat a grill or skillet over medium-high heat. Season the wagyu beef patty with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
2
Prepare the Brioche Bun
While the patty is cooking, slice the brioche bun in half and toast it lightly on the grill or in a toaster until golden brown.
3
Assemble the Burger
Spread the caramelized onion aioli on the bottom half of the toasted brioche bun. Place the cooked wagyu patty on top of the aioli, then add the slice of havarti cheese, allowing it to melt slightly. Top with a generous handful of arugula and a dollop of housemade bacon jam. Close the burger with the top half of the bun.
4
Serve
Serve the Havarti Party burger immediately while hot, with your choice of sides.