Fish And Chips Recipe
A classic pub dish that is a must-try.
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Ingredients
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For the Fish
Method
For the Fish
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually pour in the beer while whisking until you achieve a smooth batter.
- 2
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Dip and Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.