Seafood Deviled Eggs Recipe
5 Deviled Eggs are filled with bits of smoked salmon, and Shrimp, cream cheese and garlic, and topped with crispy onion to finish the remainder.
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Ingredients
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Seafood Deviled Eggs Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Filling
While the eggs are cooling, mix the cream cheese, smoked salmon, chopped shrimp, minced garlic, lemon juice, salt, and black pepper in a bowl until well combined.
- 3
Peel and Halve the Eggs
Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and add them to the filling mixture.
- 4
Mix the Egg Yolks
Mash the yolks into the cream cheese mixture and mix until smooth.
- 5
Fill the Egg Whites
Spoon or pipe the filling back into the egg white halves.
- 6
Garnish and Serve
Top each filled egg with crispy fried onions. Serve chilled or at room temperature.


