Jul 17 2026
RestaurantsDeluxe Fun DiningSeafood Deviled Eggs Recipe

Seafood Deviled Eggs Recipe

Inspired by Deluxe Fun Dining
Time30m
Serves5

5 Deviled Eggs are filled with bits of smoked salmon, and Shrimp, cream cheese and garlic, and topped with crispy onion to finish the remainder.

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Ingredients

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Seafood Deviled Eggs Ingredients

Method

Preparation Directions

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat. Once boiling, cover and remove from heat, letting sit for 12 minutes.

  2. 2

    Prepare the Filling

    While the eggs are cooling, mix the cream cheese, smoked salmon, chopped shrimp, minced garlic, lemon juice, salt, and black pepper in a bowl until well combined.

  3. 3

    Peel and Halve the Eggs

    Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and add them to the filling mixture.

  4. 4

    Mix the Egg Yolks

    Mash the yolks into the cream cheese mixture and mix until smooth.

  5. 5

    Fill the Egg Whites

    Spoon or pipe the filling back into the egg white halves.

  6. 6

    Garnish and Serve

    Top each filled egg with crispy fried onions. Serve chilled or at room temperature.

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