Rockefeller Oysters Recipe
Six grilled oysters on the half shell with parmesan, spinach, cream, lemon juice, garlic and breadcrumbs to bring out that inner spice king/queen.
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Preheat your grill to medium-high heat. Carefully shuck the oysters, leaving them on half-shells. Place the shells on a baking sheet.
- 2
Cook the Spinach
In a skillet over medium heat, sauté minced garlic in a little oil until fragrant. Add fresh spinach and cook until wilted. Remove from heat.
- 3
Make the Oysters Filling
In a bowl, combine the cooked spinach, heavy cream, grated parmesan cheese, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Assemble the Oysters
Spoon the spinach mixture generously over each oyster. Top with breadcrumbs for added texture.
- 5
Grill the Oysters
Place the baking sheet on the grill. Grill the oysters for about 5-7 minutes, or until the topping is bubbly and golden brown.
- 6
