Lobster Puffs Of Heaven Recipe
Our favorite puffs dish, stuffed with delicious lobster meat, Fontina, and cream cheese. What more could you ask for?
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Ingredients
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Filling
Method
Preparation and Baking
- 1
Prepare the Filling
In a mixing bowl, combine the chopped lobster meat, shredded Fontina cheese, softened cream cheese, chopped chives, salt, and black pepper. Mix until well combined and set aside.
- 2
Make the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out puff pastry sheets on a floured surface and cut them into squares or circles, depending on your preference.
- 3
Assemble the Puffs
Place a spoonful of the lobster filling in the center of each pastry square/circle. Fold the pastry over and seal the edges with a fork or by pinching them together.
- 4
Bake the Puffs
Arrange the puffs on a baking sheet lined with parchment paper. Brush the tops lightly with melted butter or an egg wash for a golden finish. Bake in the preheated oven for 18-20 minutes or until puffed and golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Lobster Puffs of Heaven warm!
