Jul 17 2026
RestaurantsDeluxe Fun DiningCheese Puffs Of Heaven Recipe

Cheese Puffs Of Heaven Recipe

Inspired by Deluxe Fun Dining
Time45m
Serves6

This delicately baked puff pastry is filled with 3 types of cheese (Fontina, Mozzarella, and Feta). The presentation and taste will have you looking up to heaven and thanking the cheese Gods.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Puff Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cheese Filling

    In a mixing bowl, combine the grated Fontina, shredded Mozzarella, crumbled Feta, chopped parsley, salt, and black pepper. Mix until well combined.

  2. 2

    Roll Out Puff Pastry

    Preheat the oven to 400°F (200°C). On a floured surface, roll out the puff pastry sheets to about 1/8 inch thick.

  3. 3

    Cut and Fill

    Using a round cutter or a glass, cut out circles from the pastry. Place a spoonful of the cheese mixture in the center of each circle. Brush the edges with the beaten egg.

  4. 4

    Seal the Puffs

    Fold the pastry over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.

  5. 5

    Bake

    Place the filled puffs on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg. Bake in the preheated oven for 20-25 minutes or until golden brown.

  6. 6

    Serve

    Allow to cool slightly before serving. Enjoy your Cheese Puffs of Heaven!

More from Deluxe Fun Dining