Beef Medallions Recipe
Sprinkled with Deluxe seasoning and cooked medium rare. This tender beef medallions rest on a mini pita with mix of grilled vegetables. Served with smoke.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Beef
Sprinkle the Deluxe seasoning evenly over the beef medallions on both sides.
- 3
Cook the Beef
Heat a skillet over medium-high heat. Add a small amount of olive oil, then sear the beef medallions for 3-4 minutes on each side for medium rare. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).
- 4
Assemble the Dish
Place each beef medallion on a mini pita, top with grilled vegetables, and serve immediately.
- 5
Serve
For added flair, serve with a side of smoke for presentation.


