Jul 17 2026
RestaurantsDeluxe Fun DiningBeef Medallions Recipe

Beef Medallions Recipe

Inspired by Deluxe Fun Dining
Time30m
Serves4

Sprinkled with Deluxe seasoning and cooked medium rare. This tender beef medallions rest on a mini pita with mix of grilled vegetables. Served with smoke.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    In a bowl, toss bell peppers, zucchini, and red onion with olive oil, salt, and black pepper. Grill the vegetables until tender, about 5-7 minutes.

  2. 2

    Season the Beef

    Sprinkle the Deluxe seasoning evenly over the beef medallions on both sides.

  3. 3

    Cook the Beef

    Heat a skillet over medium-high heat. Add a small amount of olive oil, then sear the beef medallions for 3-4 minutes on each side for medium rare. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).

  4. 4

    Assemble the Dish

    Place each beef medallion on a mini pita, top with grilled vegetables, and serve immediately.

  5. 5

    Serve

    For added flair, serve with a side of smoke for presentation.

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