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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Cream Mixture
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy. Add the mascarpone cheese and vanilla extract, and mix until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- 2
Prepare the Coffee Mixture
In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Allow it to cool slightly.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
