Cannoli Recipe
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
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Ingredients
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Filling
Method
Assembly and Frying
- 1
Roll Out the Dough
Divide the dough into small balls. Roll each ball out into a thin circle, about 6 inches in diameter.
- 2
Shape the Cannoli
Wrap the dough around cannoli tubes, sealing the edges with a bit of water. Make sure to leave the ends open.
- 3
Fry the Cannoli
Heat oil in a deep frying pan over medium heat. Fry the cannoli shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 4
Fill the Cannoli
Once the shells are completely cool, use a piping bag to fill them with the ricotta filling.
- 5
Serve
Dust with powdered sugar before serving and enjoy your homemade cannoli!
