Mini Meatballs Recipe
Savory mini meatballs, expertly seasoned and baked to perfection, served with a rich marinara sauce for a delightful bite-sized treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Italian seasoning, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- 4
Prepare Baking Sheet
Place the meatballs on a lightly greased baking sheet, spacing them about 1 inch apart.
- 5
Bake
Drizzle the olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
- 6
Serve
Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!
