Tagliere Vegetariano Recipe
Charcuterie with mix of Italian cheese, artichokes, olives, broccoli rabe, and red pepper. Served with bread.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and trim the broccoli rabe, then blanch it in boiling water for 2-3 minutes. Drain and set aside.
- 2
Assemble the Charcuterie Board
On a large serving platter or board, arrange the Italian cheeses, artichokes, olives, blanched broccoli rabe, and roasted or fresh red bell pepper slices. Make sure to create sections for each ingredient for visual appeal.
- 3
Serve with Bread
Slice the crusty bread and place it alongside the charcuterie. Optionally, you can add a small bowl of olive oil or balsamic vinegar for dipping.
