Tagliere Mare & Monti Recipe
Charcuterie with mix of Italian cold meats and seafood. Served with bread.
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Ingredients
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Charcuterie Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the prosciutto, salami, and bresaola into thin strips. Arrange the smoked salmon and cooked shrimp on a platter. Slice the cooked calamari into rings.
- 2
Arrange the Charcuterie Board
On a large serving board or platter, arrange the sliced meats, seafood, mixed olives, and capers in an appealing manner.
- 3
Garnish
Sprinkle fresh basil leaves over the arranged charcuterie for added flavor and color.
- 4
Serve with Bread
Slice the bread (baguette or ciabatta) into pieces and serve alongside the charcuterie board for guests to enjoy.
