Tagliere Delizia Recipe
Charcuterie with a mix of Italian cold meats and cheeses. Served with bread.
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Ingredients
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Charcuterie and Cheese
Method
Preparation
- 1
Prepare the Charcuterie Board
On a large serving board or platter, arrange the slices of prosciutto, salami, and capicola in an aesthetically pleasing manner.
- 2
Add the Cheeses
Cut the Gorgonzola, Parmesan, and Mozzarella into appropriate serving pieces and arrange them alongside the meats.
- 3
Incorporate the Bread
Slice the bread into thick pieces and place them on the board, allowing guests to easily grab them.
- 4
Add Olives and Garnish
Place the mixed olives in a small bowl on the board and scatter the fresh basil leaves for a touch of color.
- 5
Prepare the Dressing
In a small bowl, mix the olive oil and balsamic vinegar together and serve on the side for drizzling.
