Seafood Salad Recipe

Preparation

1. 1

   Cook the Seafood

   In a pot of boiling salted water, add the mixed seafood and cook for 3-5 minutes until the shrimp are opaque and the scallops and calamari are tender. Drain and set aside to cool.

2. 2

   Prepare the Salad

   In a large bowl, combine the arugula, cherry tomatoes, cucumber, and red onion.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine Ingredients

   Add the cooled seafood to the salad mixture, pour the dressing over the top, and toss gently until everything is well coated.

5. 5

   Serve

   Plate the seafood salad over a bed of arugula, garnish with fresh parsley, and serve with slices of bread on the side.