Prosciutto & Mozzarella Panini Recipe

Time20m

Serves1

Includes prosciutto, mozzarella cheese, tomatoes, lettuce, and basil.

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Ingredients

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1
Prepare the Ingredients
Slice the tomato and mozzarella cheese. Wash the lettuce and basil leaves.
2
Assemble the Panini
On one slice of ciabatta bread, layer the prosciutto, followed by mozzarella cheese, tomato slices, lettuce, and basil leaves. Season with salt and pepper. Top with the second slice of ciabatta.
3
Grill the Panini
Heat olive oil in a pan over medium heat. Place the assembled panini in the pan and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the panini from the pan, let it cool for a minute, then slice in half and serve warm.