Pasta Al Sugo Recipe
Marinara sauce, parmesan cheese, cherry tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet and cook until they begin to soften, about 5 minutes. Season with salt and pepper.
- 4
Combine Sauce and Pasta
Pour the marinara sauce into the skillet with the tomatoes and stir to combine. Add the cooked pasta and toss to coat evenly.
- 5
Finish and Serve
Remove from heat, sprinkle with freshly grated Parmesan cheese and basil leaves. Serve immediately.
