Gluten Free Margherita Pizza Recipe
Pizza sauce, mozzarella, cherry tomatoes, garlic, basil, and olive oil.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 220°C (428°F) to ensure it's hot enough for a crispy pizza base.
- 2
Prepare the Dough
Roll out the gluten-free pizza dough on a floured surface to your desired thickness and shape. Transfer it to a baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 4
Add Toppings
Slice the fresh mozzarella and cherry tomatoes. Distribute them evenly over the sauce. Sprinkle minced garlic on top.
- 5
Season and Drizzle
Add salt to taste and drizzle olive oil over the pizza.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Cut into slices and serve hot.
