Boscaiolo Panini Recipe
Includes prosciutto, mozzarella cheese, pesto, lettuce, and tomatoes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the tomatoes into thin rounds and set aside. Tear the lettuce into smaller pieces.
- 2
Assemble the Panini
On one slice of ciabatta bread, spread the pesto evenly. Layer the prosciutto, mozzarella cheese, lettuce, and tomato slices on top. Place the second slice of bread on top.
- 3
Grill the Panini
Heat a pan or panini press over medium heat. Lightly brush the outside of the sandwich with olive oil. Grill the panini for 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
- 4
Serve
Remove the panini from the heat, slice in half, and serve immediately.
