Jul 14 2026
Restaurants›Delicious Fusion›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Delicious Fusion
Time25m
Serves4

Seasonal vegetables stir-fried with soy sauce

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Ensure that the broccoli is separated into florets, and the carrots are sliced thinly for even cooking.

  2. 2

    Mix the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes. Stir well to mix all the ingredients thoroughly.

Cooking

  1. 3

    Heat the Pan

    In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the chopped bell pepper, broccoli, carrot, snap peas, zucchini, and mushrooms to the hot pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss everything together to ensure the vegetables are evenly coated in the sauce. Cook for an additional 2 minutes.

Serving

  1. 6

    Garnish and Serve

    Remove from heat and sprinkle with chopped green onions and sesame seeds before serving. Enjoy your vegetable stir fry hot!

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