Classic Milk Tea Recipe

Time20m

Serves2

A traditional milk tea blend with a rich flavor.

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Ingredients

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1
Boil Water
In a saucepan, bring 2 cups of water to a rolling boil.
2
Add Tea Leaves
Once the water is boiling, add 2 tablespoons of black tea leaves. Stir gently and let it boil for about 3-5 minutes for a strong brew.
3
Strain the Tea
After boiling, remove the saucepan from heat and strain the tea leaves using a fine mesh strainer or a tea strainer into a teapot or another container.

4
Heat the Milk
In a separate saucepan, gently heat 1 cup of whole milk over medium heat until it is hot but not boiling.
5
Combine Tea and Milk
Pour the strained tea into the saucepan with the hot milk. Stir well to combine.
6
Sweeten the Tea
Add 2 tablespoons of sugar to the tea-milk mixture, stirring until fully dissolved. Adjust sweetness to taste.
7
Add Optional Spices
If desired, add 2 crushed cardamom pods and 1 cinnamon stick to the tea for added flavor. Allow it to steep for another 2-3 minutes.
8
Serve
Pour the classic milk tea into cups, straining out the spices if added, and serve hot.