Cheese Foam Oolong Strawberry Recipe
Make Cheese Foam Oolong Strawberry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Strawberry Syrup
Cheese Foam
Method
Tea Preparation
- 1
Steep the Oolong Tea
In a saucepan, bring 500 ml of water to a boil. Add 2 tablespoons of Oolong tea leaves and let it steep for 5 minutes. After steeping, strain the tea leaves and set the tea aside to cool.
Strawberry Syrup Preparation
- 2
Make the Strawberry Syrup
In a small saucepan, combine 200 g of fresh strawberries, 50 g sugar, and 50 ml water. Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens. Remove from heat and let it cool. Blend the mixture until smooth and strain to remove seeds if desired.
Cheese Foam Preparation
- 3
Prepare the Cheese Foam
In a mixing bowl, combine 100 g cream cheese, 100 ml heavy cream, 30 g powdered sugar, and 1 tsp sea salt. Using a hand mixer, whip the mixture until it becomes fluffy and forms soft peaks. Be careful not to over-whip.
Assembly
- 4
Assemble the Drink
In a glass, pour the cooled Oolong tea until it is about 2/3 full. Add a few tablespoons of the prepared strawberry syrup to the tea and stir gently to combine. Top with the fluffy cheese foam.
