Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Cheese Sauce
Toppings (optional)
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut each potato into thin strips (about 1/4 inch wide) to create fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the water and pat the fries dry with paper towels. This step is crucial for achieving crispy fries.
- 4
Fry the Potatoes
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the dried fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil. Season immediately with salt and black pepper.
Cheese Sauce
- 5
- 6
Add the Milk
Slowly pour in the milk while continuously whisking to avoid lumps. Cook for about 5 minutes, stirring frequently, until the sauce thickens.
- 7
Add the Cheese and Spices
Reduce the heat to low and gradually add the grated sharp cheddar and Monterey Jack cheese. Stir until the cheese is completely melted and smooth. Mix in the garlic powder, onion powder, paprika, and salt.
Assembly
- 8
Assemble the Cheese Fries
Place a generous portion of the crispy fries on a serving plate. Pour the cheese sauce over the fries, ensuring they are well covered.
- 9
Add Toppings
Sprinkle chopped green onions and bacon bits over the cheese fries. Serve with a dollop of sour cream on the side.
