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Ingredients
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Tea Base
Sweetener
Serving
Method
Preparing the Tea
- 1
Steeping the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add 4 tablespoons of Thai tea leaves and reduce heat to low. Allow the tea to steep for about 10-15 minutes for strong flavor.
- 2
Straining the Tea
After steeping, remove the saucepan from heat and strain the tea into a pitcher or large bowl using a fine mesh strainer to remove the tea leaves.
Sweetening the Tea
- 3
- 4
Cooling the Tea
Allow the sweetened tea to cool to room temperature, then refrigerate until cold.
Serving the Tea
- 5
Preparing Glasses
Fill each glass with about 1 cup of ice cubes.
- 6
Pouring the Tea
Pour the chilled Thai tea over the ice in each glass, filling them about three-quarters full.
- 7
Adding Milk
Top each glass with 1 tablespoon of condensed milk and 1 tablespoon of evaporated milk. Stir gently to combine before serving.
