Steamed Dumplings Recipe
Make Steamed Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Method
Preparing the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Form Dough
Gradually add water to the flour mixture, stirring with a fork until a shaggy dough forms.
- 3
Knead and Rest
Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
- 4
Mix Filling Ingredients
In a large bowl, combine ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, and pepper.
- 5
Combine Filling
Mix well until all ingredients are evenly combined.
Assembling the Dumplings
- 6
Prepare Dough Pieces
Roll the rested dough into a long log and cut into small pieces, about 1 inch each.
- 7
Shape Dough
Flatten each piece into a round disc, about 3 inches in diameter.
- 8
Fill and Seal Dumplings
Place a tablespoon of the filling in the center of each disc. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Steaming the Dumplings
- 9
Prepare Steamer
Prepare a steamer basket and line it with parchment paper to prevent sticking.
- 10
Arrange Dumplings
Arrange the dumplings in the steamer, leaving space between them. Cover with a lid.
- 11
Steam Dumplings
Steam the dumplings over boiling water for about 15-20 minutes until cooked through.
