Soup Dumpling Recipe
Make Soup Dumpling Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt.
- 2
Gradually add the water while mixing with your hands or a wooden spoon until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 5
Prepare the Filling
In a large bowl, mix together the ground pork, ginger, garlic, soy sauce, sesame oil, green onions, and salt.
- 6
Slowly add the chicken broth to the mixture, stirring until well combined and the filling is moist.
Dumpling Assembly
- 7
Shape the Dumplings
After the dough has rested, divide it into small pieces (about 1 inch each).
- 8
Roll each piece into a circle about 3 inches in diameter.
- 9
Place a tablespoon of filling in the center of each circle.
- 10
Gather the edges of the dough and pinch them together to form a pouch, ensuring the filling is sealed inside.
Cooking
- 11
Steam the Dumplings
Place the dumplings in a steamer lined with parchment paper.
- 12
Steam over boiling water for about 10-12 minutes, or until the dough is translucent and cooked through.
Dipping Sauce
- 13
Prepare the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, chili oil, and fresh ginger until well combined.
