Pork Soup Dumplings Recipe
Make Pork Soup Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour and salt. Gradually add boiling water while stirring with a fork until the mixture comes together.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine ground pork, chicken broth, ginger, garlic, soy sauce, sesame oil, green onions, salt, and pepper. Mix well until thoroughly combined.
- 4
Chill the Filling
Cover the filling and refrigerate it for about 30 minutes to allow the flavors to meld.
Dumpling Assembly
- 5
Roll the Dough
After resting, divide the dough into small pieces. Roll each piece into a thin circle about 3 inches in diameter.
- 6
Fill the Dumplings
Place about 1 tablespoon of filling in the center of each dough circle. Carefully fold the edges towards the center and pinch to seal tightly, forming a pouch.
Cooking
- 7
Prepare Steamer
Line a steaming basket with parchment paper to prevent sticking. Place the dumplings in the basket, leaving space between each.
- 8
Steam the Dumplings
Bring a pot of water to a boil. Place the steaming basket over the pot, cover, and steam the dumplings for about 15-20 minutes until cooked through.
Dipping Sauce Preparation
- 9
Mix the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and grated ginger. Stir well to combine.
