Peach Calpico Milk Tea Recipe
Make Peach Calpico Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
Calpico Mixture
Garnish
Method
Tea Base
- 1
Boil Water
Boil 2 cups of water in a saucepan over medium heat.
- 2
Steep Tea
Once boiling, remove from heat and add 2 tablespoons of black tea leaves. Steep for 5-7 minutes.
- 3
Cool Tea
Strain the tea into a container and let it cool to room temperature.
Peach Syrup
- 4
Combine Ingredients
In a saucepan, combine 1 cup of diced fresh peaches, 1 tablespoon of sugar, and 1 cup of water.
- 5
Simmer Peaches
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until the peaches soften.
- 6
Strain Syrup
Remove from heat and strain the mixture to extract the peach syrup. Let cool.
Calpico Mixture
- 7
Mix Calpico and Milk
In a large mixing bowl, combine 1 cup of Calpico drink and 1 cup of milk. Stir well until mixed.
Assembly
- 8
Add Ice
In a glass, add ice cubes according to your preference.
- 9
Add Tea
Pour the cooled black tea over the ice.
- 10
Add Peach Syrup
Next, add 2 tablespoons of the peach syrup over the tea.
- 11
Add Calpico Mixture
Finally, pour the Calpico and milk mixture over the top.
- 12
Garnish
Garnish with peach slices on top.
- 13
Serve
Stir gently before drinking to combine all flavors.
