Passion Fruit Cheese Recipe
Make Passion Fruit Cheese Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheese Filling
Passion Fruit Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand.
- 2
Press the Crust
Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to pack it tightly.
- 3
Pre-bake the Crust
Bake the crust in a preheated oven at 350°F (175°C) for 10 minutes. Remove and let cool.
Cheese Filling Preparation
- 4
Mix the Cheese Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sour cream and sugar, mixing until well combined.
- 5
Add Eggs and Vanilla
Add the vanilla extract and eggs one at a time, mixing well after each addition until the mixture is creamy and smooth.
- 6
Pour Filling into Crust
Pour the cheese filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 7
Bake the Cheese
Bake in the oven at 350°F (175°C) for 30-35 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
- 8
Cool the Cheesecake
Remove from the oven and cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.
Passion Fruit Topping Preparation
- 9
Make the Topping
In a saucepan, combine the passion fruit pulp, sugar, cornstarch, and water. Stir to combine.
- 10
Cook the Mixture
Bring the mixture to a boil over medium heat, stirring constantly until it thickens. This should take about 5-7 minutes.
- 11
Cool the Topping
Remove from heat and allow the topping to cool to room temperature.
- 12
Top the Cheesecake
Once the cheesecake is chilled, pour the passion fruit topping over the cheesecake, spreading it evenly.
