Mushroom Rolls Recipe
Make Mushroom Rolls Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Rolls
Method
Filling Preparation
- 1
Sauté the Vegetables
In a skillet over medium heat, add a tablespoon of oil. Once hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- 2
- 3
Mix in Cream Cheese
Remove the skillet from the heat. Add cream cheese, chopped fresh parsley, salt, and black pepper to the mushroom mixture. Stir until well combined and set aside to cool.
Roll Assembly
- 4
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 5
Prepare Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares, about 10x10 cm (4x4 inches) in size.
- 6
Fill the Pastry
Place a tablespoon of the mushroom filling in the center of each puff pastry square. Be careful not to overfill.
- 7
Seal the Rolls
Fold the corners of the pastry over the filling to create a triangle or a pocket. Press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- 8
Brush and Sprinkle
Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle sesame seeds over them.
- 9
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
