Black Matcha Cream Cloud Cheese Recipe
Make Black Matcha Cream Cloud Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Matcha Layer
Topping
Method
Cheese Base Preparation
- 1
Mix the Cream Cheese
In a mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
- 2
Sweeten the Mixture
Add the granulated sugar and vanilla extract to the cream cheese mixture, and mix until well incorporated.
Matcha Layer Preparation
- 3
Dissolve the Matcha
In a small bowl, combine the black matcha powder with hot water. Stir until the matcha is fully dissolved.
- 4
Sweeten the Matcha
Add honey to the dissolved matcha and mix until fully blended.
Whipping Cream Topping
Assembly
- 8
Layer the Cheese and Matcha
In serving cups or a large dish, start by adding a layer of the cheese base, followed by a layer of the matcha mixture.
- 9
Top with Whipped Cream
Spoon the whipped cream topping over the matcha layer, smoothing it out.
- 10
Finish with Chocolate
Sprinkle dark chocolate shavings on top of the whipped cream for garnish.
- 11
Chill and Serve
Refrigerate the assembled dessert for at least 1 hour before serving to allow the flavors to meld.
