Veggie Poblano & Potato Hash Recipe
Vegetarians, rejoice! Our Veggie Poblano & Potato Hash is a colorful, flavorful delight. Poblano peppers add a subtle kick, while seasoned potatoes provide a hearty base. It's a healthy and delicious option that proves you don't need meat to enjoy a satisfying breakfast.
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Ingredients
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Vegetables and Spices
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the potatoes, poblano peppers, red bell pepper, onion, and garlic.
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally.
- 3
Add the Vegetables
Add the diced poblano peppers, red bell pepper, onion, and garlic to the skillet. Cook for an additional 5-7 minutes until the vegetables are soft.
- 4
Season the Hash
Stir in the paprika, cumin, and adjust salt and pepper to taste. Cook for another 2-3 minutes to combine flavors.
- 5
Finish and Serve
Remove from heat, stir in the fresh cilantro, and squeeze lime juice over the top. Serve hot.