Pastries W/ Chocolate Fountain Recipe
Dip a variety of pastries into a flowing fountain of rich chocolate.
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Ingredients
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Pastries
Chocolate Fountain
Method
Preparation
- 1
Prepare the Pastries
Arrange the mini croissants, puff pastry bites, doughnut holes, fruit skewers, and marshmallows on a large serving platter.
- 2
Prepare the Chocolate Fountain
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Set Up the Fountain
Pour the melted chocolate into the chocolate fountain according to the manufacturer's instructions. Turn on the fountain and let the chocolate flow.
Serving
- 4
Dip and Enjoy
Let guests dip their pastries into the flowing chocolate and enjoy the delicious combinations.