Jul 14 2026
Biscuits & Gravy Recipe
Inspired by Delaney's Tavern
Time30m
Serves4
Fluffy biscuits smothered in rich, flavorful gravy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Method
Preparation
- 1
Make the Biscuits
3. Bake for 12-15 minutes or until golden brown.
- 2
Make the Gravy
2. Gradually whisk in the milk and cook until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, and red pepper flakes.
- 3
Serve
1. Split the biscuits in half and spoon the sausage gravy over the top. Enjoy!