Vegetarian Frittata Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Sauté the Vegetables

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Add Greens and Asparagus

   Add the chopped escarole and grilled asparagus tips to the skillet. Cook for another 3-4 minutes until the escarole is wilted.

4. 4

   Incorporate Piquillo Peppers

   Stir in the roasted piquillo peppers and season with salt and black pepper.

5. 5

   Prepare the Egg Mixture

   In a mixing bowl, whisk the eggs and then pour the mixture over the sautéed vegetables in the skillet. Gently stir to combine.

6. 6

   Add Goat Cheese

   Sprinkle the crumbled goat cheese evenly over the top.

7. 7

   Bake the Frittata

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.

8. 8

   Serve

   Let the frittata cool slightly before slicing. Serve warm with a dollop of pepper tomato jam and jalapeno cream.