Vegan Butter Braised Cauliflower Skillet Recipe
CILANTRO GARLIC ROASTED POLANO & ONIONS, YELLOW COCONUT CURRY
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- 2
Add Peppers and Garlic
Stir in the diced poblano peppers and minced garlic. Cook for an additional 3 minutes until fragrant.
- 3
Cook Cauliflower
Add the cauliflower florets to the skillet. Stir well to combine with the onion, garlic, and peppers.
- 4
Add Coconut Milk and Curry
Pour in the coconut milk and sprinkle the curry powder over the cauliflower. Stir to combine. Season with salt and black pepper to taste.
- 5
Simmer
Cover the skillet and reduce the heat to low. Let it simmer for 15-20 minutes, or until the cauliflower is tender.
- 6
Finish with Cilantro
Once the cauliflower is cooked, remove from heat and stir in the chopped cilantro before serving.