Jul 14 2026
Restaurants›Delaney's Tavern›The Standard Recipe

The Standard Recipe

Inspired by Delaney's Tavern
Time30m
Serves1

2 eggs any style, pecan smoked bacon, sausage link, poblano & potato hash, mini biscuit & sage sausage gravy

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Ingredients

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Eggs

Meats

Hash

Biscuit & Gravy

Method

Cooking the Hash

  1. 1

    Prepare the Vegetables

    Dice the poblano pepper and potatoes into small cubes.

  2. 2

    Cook the Hash

    In a skillet, heat olive oil over medium heat. Add the diced poblano and potatoes, season with salt and black pepper, and cook until the potatoes are tender and golden brown, about 10-15 minutes.

Cooking the Meats

  1. 3

    Cook the Bacon

    In another skillet, cook the pecan smoked bacon until crispy. Remove and drain on paper towels.

  2. 4

    In the same skillet, cook the sausage link until browned and cooked through, according to package instructions.

Cooking the Eggs

  1. 5

    Prepare the Eggs

    Cook the eggs to your desired style (fried, scrambled, poached, etc.) in a non-stick skillet.

Making the Biscuit & Gravy

  1. 6

    Prepare the Biscuits

    Follow the instructions on the biscuit mix to prepare and bake the biscuits.

  2. 7

    Make the Gravy

    In a skillet, cook the sausage link until browned. Remove the sausage and use the drippings to make a roux with flour, then gradually add milk to create a creamy gravy. Season with sage, salt, and pepper.

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