Name: Delaney's Taverns Texas Toast French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Texas toast; 4 large eggs; 1 cups milk; 1 tsp vanilla extract; 1 tsp cinnamon; 1 pinch salt; 4 tbs butter; 1 cups maple syrup; 1 cups pecans; 0.5 cups apricot preserves; 2 tbs rum

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Ready for a treat? Our Texas Toast French Toast is the perfect indulgence. Thick slices of Texas toast are dipped in a rich batter, grilled to perfection, and topped with luscious maple pecan butter. Drizzle with our apricot rum maple syrup, and you've got a breakfast that's pure bliss.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

Prepare the Batter

Heat a large skillet or griddle over medium heat and melt 2 tablespoons of butter. Dip each slice of Texas toast into the egg mixture, allowing it to soak for a few seconds on each side.

Dip the Bread

Place the soaked Texas toast in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter as needed.

Cook the French Toast

In a small bowl, mix together softened butter, chopped pecans, and a bit of maple syrup until well combined.

Make Maple Pecan Butter

In a small saucepan, combine maple syrup, apricot preserves, and rum. Heat gently until warmed and the preserves have melted into the syrup.

Prepare Apricot Rum Maple Syrup

Serve the French toast hot, topped with the maple pecan butter and drizzled with the apricot rum maple syrup.

Serve

Texas toast

eggs

milk

vanilla extract

cinnamon

salt

butter

maple syrup

pecans

apricot preserves

Texas Toast French Toast

Crispy fried shrimp, lettuce, and a tangy sauce in a soft roll.

Shrimp Po’ Boy

Choose from a variety of fresh ingredients to create a personalized dish.

Build Your Own Pasta

A variety of cheeses paired with fresh bread and fruits.

Cheese Display

Dip a variety of pastries into a flowing fountain of rich chocolate.

Pastries w/ Chocolate Fountain

Fluffy biscuits smothered in rich, flavorful gravy.

Biscuits & Gravy

Fresh and crisp salads with a selection of dressings and toppings.

Salad Display

Make Texas Toast French Toast Recipe in just 30m. Ready for a treat? Our Texas Toast French Toast is the perfect indulgence. Thick slices of Texas toast are dipped in a rich batter, grilled to perfection, and topped with luscious maple pecan butter. Drizzle with our apricot rum maple syrup, and you've got a breakfast that's pure bliss.

Texas Toast French Toast Recipe

Ingredients

Texas Toast French Toast Ingredients

Method

Directions for Texas Toast French Toast