Texas Toast Brioche French Toast Recipe

In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.

Preheat a griddle or skillet over medium heat and add butter to coat the surface.

Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.

Place the soaked bread on the griddle and cook until golden brown, about 3-4 minutes per side.

In a food processor, combine pecans and butter, and blend until smooth.

Add maple syrup and blend until fully incorporated.

In a saucepan, combine maple syrup and dried apricots. Heat over low heat until apricots are softened.

Remove from heat and stir in rum until well mixed.

Serve the French toast warm, topped with maple pecan butter and drizzled with apricot rum maple syrup.