Name: Delaney's Taverns Tavern Wedge Salad Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 6 slices Applewood smoked bacon; 1 cup Cherry tomatoes; 1 cup Gorgonzola cheese; 1 to taste Balsamic glaze

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

APPLEWOOD SMOKED BACON, TOMATO, GORGONZOLA CHEESE DRESSING, BALSAMIC GLAZE

Cook the applewood smoked bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

Prepare the Bacon

Carefully cut the iceberg lettuce into quarters, creating wedges. Place the wedges on a serving platter.

Prepare the Lettuce

Top each lettuce wedge with cherry tomatoes, crumbled Gorgonzola cheese, and chopped bacon.

Assemble the Salad

Drizzle the balsamic glaze over the assembled salad wedges to taste.

Dress the Salad

Iceberg lettuce

Applewood smoked bacon

Cherry tomatoes

Gorgonzola cheese

Balsamic glaze